Welcome to the Ivorian food culture and its recipes!

Attiéké

Attiéké is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous.

Gbofloto

Gbofloto is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation.

Sauce Gombo (Okra Soup)

Gombo sauce is a very popular sauce of West African cuisine. In a stew, soup or sauce, okra is a special african vegetable. It has a deliciously runny texture and a melt-in-your-mouth quality that can be incredibly appealing.