German Rouladen
One of Germany’s most famous and delicious dishes, Rouladen are beef roulades filled with bacon, onions,
mustard and pickles, then browned and simmered in the richest gravy imaginable.
Mouthwateringly delicious, this authentic Rouladen recipe is the only one you’ll ever need!
Serves: 8 Num.of ingredients: 11 Prep.: 55 mins Difficulty: Hard
Amount of calories per Portion [cal]: 334
INGREDIENTS
| 1 / 4 cup | Dijon mustard |
|---|---|
| 8 (4 ounce) | pieces round steak, pounded 1/4 inch thick |
| 1 / 2 cup | minced onion |
| 2 teaspoons | paprika |
| 2 teaspoons | salt |
| 2 teaspoons | freshly ground black pepper |
| 8 slices | bacon |
| 3 tablespoons | canola oil |
| 1 (12 ounce) | can beef broth |
| 2 tablespoons | cornstarch |
| 1 / 4 cup | sour cream |
INSTRUCTION
- Spread 1/2 tablespoon mustard over one side of each piece of meat. Sprinkle the onion, paprika, salt, and pepper evenly over the steaks. Lay one slice of bacon on each piece. Roll the steaks jelly-roll style and secure with toothpicks.
- Heat the canola oil in a skillet over medium heat. Cook meat on all sides until browned. Add the beef broth and water; bring to a boil. Reduce heat to medium low; cover and simmer until tender, about 30 minutes.
- Remove the meat rolls. Strain the broth mixture and return liquid to the skillet. Whisk together the cornstarch and 1 cup of water. Slowly pour the cornstarch slurry into the skillet, stirring continually until the sauce has thickened, 2 to 3 minutes. Stir in the sour cream. Return rolls to the sauce; serve immediately.